Chicken Nuggets/Strips

These are pretty quick and easy to make. I'm sure if you have kids, they'll love it too.

Ingredients

• 1 egg
• 2 tablespoons milk
• 3 1/2 cups cornflakes, crushed
• 1 pound boneless, skinless chicken breasts, cut into nuggets/strips

Directions

• Preheat oven to 400°F.
• Whisk the egg and milk together in a small mixing bowl. Place cornflakes in a plastic bag.
• Dip chicken pieces in egg mixture, then shake with cornflakes to coat.
• Put coated chicken on baking sheet. 
• Carefully place baking pan in oven and bake for 15 minutes.
• Carefully remove the baking pan from oven.
• Serve

My Take

I love eating these things with honey or BBQ sauce. Dylan likes eating them with mayo.

Also, what I  do to save time, is I buy the boneless, skinless chicken tenders. They're already pre-cut into strips, so I don't have to mess with that. I've never actually made them into nuggets, as Dylan and I prefer them as strips. But, I guess if you have younger kids, nuggets would be much easier to eat.